This weekly cooking club is perfect for new and experienced junior chefs. Build confidence in the kitchen while improving your culinary skills. Make a delicious meal each week from start to finish during class time. Let's get cooking.
The Cooking Club offers a weekly, hands-on class for both new and experienced junior chefs. Each week involves cooking a new recipe, building confidence in the kitchen, and learning about safe and proper food prep. Learn to cook easy and delicious foods for yourself or family in under 60 minutes.
Before enrollment, being familiar with kitchen appliances such as oven/stove settings, blender/mixer settings, etc can be extremely helpful.
We will discuss proper food handling, safety precautions and food prep. Learn how to read a recipe and make your food from start to finish. This class is a LIVE class and the teacher makes the recipes along with the learners to show proper technique and safety instructions. Ingredients needed for the recipes will be posted each week prior to class time. Learners need to shop and gather their supplies before class begins.
Examples of the current menu, but not in any order –
Chicken Pot Pie, Italian Soup, Cheeseburger Sliders, Taco Salad, and much more.
**This class is scheduled for 60 minutes to allow enough time for every person to complete each recipe without feeling rushed. At times, class may be shorter than 60 minutes depending on each junior chef’s cooking speed and skill set.
Should you have any questions, please send a message before enrollment.
General knowledge of kitchen appliances and how to operate them is required.
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This weekly cooking club will help build confidence in the kitchen while learning new recipes. Learning to read a recipe and follow instructions from start to finish. Safely preparing and handling food while creating a delicious meal. Fostering creativity in the kitchen while developing culinary techniques and skills.
There are no bookable times for this class listing yet.
Please sign in to complete enrollment.